My Zero-Waste Kitchen: Easy Ways to Eat Waste Free (Dk) by DK

Author:DK [DK]
Language: eng
Format: epub
Publisher: Dorling Kindersley Ltd
Published: 2017-01-16T05:00:00+00:00

first make the base

1 Place the garlic, basil, pine nuts, and vinegar in a food processor and whizz until combined.

2 With the motor running, slowly drizzle the olive oil into the pesto until combined. You may need to stop the machine occasionally to push the mixture down with a spatula.

3 Season with salt and pepper to taste.

4 Store in an airtight container in the fridge for up to 1 week.

now zero-waste it!

tired nuts or seeds

Swap the pine nuts for 50g (1¾oz) tired nuts or seeds , such as walnuts or pumpkin seeds. Whizz them in the food processor before adding the other ingredients, then add an extra tbsp vinegar and an extra 2–4 tbsp olive oil. Adjust the oil as needed to get the right consistency.

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